1 Find True Proof @ 60°F and
Qualities of Alcohol @ 1/10 Proof
2 Batch Plan by Volume. Plan The
Size of a Bottling Run
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3 Batch Plan by Weight. Plan The
Size of a Bottling Run
4 Blend One Alcohol by Weight
5 Blend One Alcohol by Total
Batch Weight
6 Blend One Alcohol by Grams per
Bottle
7 Blend One Alcohol by Volume
8 Blend by Total Volume
9 Plan and Blend One Alcohol by
Total Volume
10 Blend Two Alcohols by Weight
11 Blend Two Alcohols by Volume
12 Plan and Blend Two Alcohols by
Volume & Proof Gal. % of Each
13 Blend Two Alcohols in a Ratio
by Volume
14 Blend One Alcohol By Weight
Using Table 6 & Table 4 Together
15 True Proof Special Case
Alcohol & Temp Both Whole Numbers
16 Rounding Errors Induced by
Incorrect Use of Table 1
17 Calculate the Volume of a
Round Vessel
18 Increase Proof by Volume -
Make Port with Wine
19 Increase Proof by Weight -
Make Port with Wine
20 Pearson's Square to Blend to
Total Volume
21 Pearson's Square For Dilution
of Known Volume of Alcohol
22 Pearson's Square For
Increasing Proof of Mixture.
23 Algebraic Blending Formulas
24 Blend Two Alcohols to Unknown
Target Proof By Weight
25 Blend Two Alcohols to Unknown
Target Proof by Volume
26 Using Specific Gravity In Air,
Find True Proof @ 60°F & True SG
27 Using Specific Gravity In Vac,
Find True Proof @ 60°F & True SG
28 Blend SG 60/60 Air by Weight
29 Blend SG 60/60 Vac by Weight
30 Blend SG 60/60 Air by Volume
31 Blend SG 60/60 Vac by Volume
32 Volume Correction Present Volume
to 60° F. Volume
33 Volume Correction from present
Vol. & Apparent Proof to 60° Vol.
34 Volume Correction from 60°
Vol. to Present Vol.
35 Translate Present Volume to
Volume at any Temperature
36 Sight Glass or known Vol.
Present Temp and Vol. to 60° Vol.
37 Volume Correction of Water
used to Blend
38 Volume Correction When
Bottling, Find Present Volume
39 Find Present Volume From
Weight & Apparent Proof
40 Gauging Drums of Alcohol
41 Withdrawing Proof Gallons
Using Number of Proof Gallons
42 Using Wine Gallons to find
Weight & Proof Gallons
43 Using Specific Gravity Find
Proof Gal. & Wine Gallons
44 Fill a Container using Weight,
Temperature and Proof
45 Volume Correction to find
Capacity of Container
46 Storage Report
47 Bottling Log + Processing
Report and Storage Report Calcs.
48 Bottling Logs for a month
summed with Processing Report
49 Excise Tax, Storage Report and
Processing Account Reconciliation
50 Costs Per Bottle
51 Proof Gallon order for
blending and Bottling
52 Plan For Number of Cases and
Labels for a Production Run
53 Obscured Alcohol Using Weight
to find Proof Gallons
54 Obscured Alcohol Using Volume
to find Proof Gallons
55 Predict Obscuration of Proof
by addition of solids to Volume
56 Predict Obscuration of Proof
by addition of solids to Weight
57 Blend Obscured Alcohol by
Weight to Target Proof
58 Add Solids and Predict
Obscuration & Blend by Weight
59 Blend Obscured Alcohol by
Volume to Target Proof
60 Add Solids and Predict
Obscuration & Blend by Volume
61 Analysis of Obscuration
62 Adjust Mass of Water per Gal.
Based on Dissolved Solids
63 Flavor Additions That Reduce
the Volume of Water Required
64 Change Brix of Alc. & Find
Vol. Change from Adding Sugar & Solids
65 Tax on Adding Wine as a
Component
66 TTB public domain sheet for
calculating Flavor Additions
67 Calculate Alcoholic Units for
Consumption
68 Blood Alcohol Concentration
Calculator
69 Use a 15° C. Hydrometer
Calibrated SG Vac to Blend by Wt.
70 Analysis of What is Possible
using §30.25 Procedures
71 Test Density Change from
15.556 at Whole Mass % Values
72 Find Vol % from 15.556
73 Hydrometer Correction in Table
1
74 Hydrometer Thermal Correction
75 Hydrometer Thermal Correction
2
76 Test changing Mass % to
different calibration temps.
77 Find 15.556 Density from
Apparent Density (SG's of .7 to 2.0)
78 Find Density at Temp. for
Non-Alcohol Fluids (SG's of .7 to 2.0)
79 Mass % and Vol % (Alcohol
Modules)
80 Blend to Unknown Mass %
81 Blend To Target Mass %
82 Decrease Density (Increase
Proof)
83 Blend by Total Batch Mass
84 Total Volume Blend
85 IAT Density Blend at 20° C.
86 IAT Vol % Blend at 20° C.
87 Temperature Correction to 20°
C. for Density Using IAT Table I
88 Temperature Correction for
Volume % to 20° C. Using IAT Table II
89 Test IAT and TTB Temp Cor.
90 Correct Hydrometer for Surface
Tension
91 206 Proof Calcs (Find
densities and "Mass %" above 200 proof.
92 TTB Polynomials
93 IAT Table 3 Polynomials
94 IAT Table 4 Polynomials
95 Hydrometer Submergence
96 Dry Air Atmospheric Mass Input
to Vac Mass.
97 Humid Air Atmospheric Mass
Input to Vac Mass.
98 Convert Air Mass to IPK Vac
Mass and Air Volume
99 Convert SG's or Densities from
Air to Vac and Vice Versa
100 Water and Alcohol Analysis
101 Volume Analysis
102 Derive Values
103 History of the Liter
104 Official Methods of Analysis
Alcohol Table
105 BOS & IAT Table Compare
106 Bureau of Standards Density
Table by Mass %
107 BOS Table 49 (2)
108 Volume %
109 Strength v. Density
110 Henry's Law Water
111 Henry's Law Alcohol
112 Henry's Law For Blends
113 Henry's Law Vac Den in
Atmosphere
114 Digital Scale
115 Centrifugal Acceleration
116 Attraction
117 Celestial Bodies
118 Tidal Force
119 Baumé Scale
120 Barometer Correction
121 IAT General Formula
122 Mathlouthi
123 Wagenbreth
124 Hackbarth
125 Wagenbreth, Mathlouthi,
Hackbarth compared
126 Obscure Mass H2O With Sugar
127 Obscure 2 H2O With Sugar
128 Hackbarth Eq. 5a
129 Hackbarth Eq. 5b (1)
130 Hackbarth Eq. 5b (2)
131 Hackbarth Eq. 5c (1)
132 Hackbarth Eq. 5c (2)
133 Density Correction Broad
Spectrum Table .7 to 2.0 SG
134 Compressibility of Water
135 Parts Alcohol & Water
136 Proof Gallon Modules
137 Density Calcs
138 Constants Used in Operations
139 Temperature and Mass
Converters
140 IAT General Formula Values
141 Absolute Alcohol Density
Lookup
142 Water Density Lookup
143 License
Agreement
