1 Find True Proof @ 60°F and
Qualities of Alcohol @ 1/10 Proof

2 Batch Plan by Volume. Plan The
Size of a Bottling Run

3 Batch Plan by Weight. Plan The
Size of a Bottling Run

4 Blend One Alcohol by Weight

5 Blend One Alcohol by Total
Batch Weight

6 Blend One Alcohol by Grams per
Bottle

7 Blend One Alcohol by Volume

8 Blend by Total Volume

9 Plan and Blend One Alcohol by
Total Volume

10 Blend Two Alcohols by Weight

11 Blend Two Alcohols by Volume

12 Plan and Blend Two Alcohols by
Volume & Proof Gal. % of Each

13 Blend Two Alcohols in a Ratio
by Volume

14 Blend One Alcohol By Weight
Using Table 6 & Table 4 Together

15 True Proof Special Case
Alcohol & Temp Both Whole Numbers

16 Rounding Errors Induced by
Incorrect Use of Table 1

17 Calculate the Volume of a
Round Vessel

18 Increase Proof by Volume -
Make Port with Wine

19 Increase Proof by Weight -
Make Port with Wine

20 Pearson's Square to Blend to
Total Volume

21 Pearson's Square For Dilution
of Known Volume of Alcohol

22 Pearson's Square For
Increasing Proof of Mixture.

23 Algebraic Blending Formulas

24 Blend Two Alcohols to Unknown
Target Proof By Weight

25 Blend Two Alcohols to Unknown
Target Proof by Volume

26 Using Specific Gravity In Air,
Find True Proof @ 60°F & True SG

27 Using Specific Gravity In Vac,
Find True Proof @ 60°F & True SG

28 Blend SG 60/60 Air by Weight

29 Blend SG 60/60 Vac by Weight

30 Blend SG 60/60 Air by Volume

31 Blend SG 60/60 Vac by Volume

32 Volume Correction Present Volume
to 60° F. Volume

33 Volume Correction from present
Vol. & Apparent Proof to 60° Vol.

34 Volume Correction from 60°
Vol. to Present Vol.

35 Translate Present Volume to
Volume at any Temperature

36 Sight Glass or known Vol.
Present Temp and Vol. to 60° Vol.

37 Volume Correction of Water
used to Blend

38 Volume Correction When
Bottling, Find Present Volume

39 Find Present Volume From
Weight & Apparent Proof

40 Gauging Drums of Alcohol

41 Withdrawing Proof Gallons
Using Number of Proof Gallons

42 Using Wine Gallons to find
Weight & Proof Gallons

43 Using Specific Gravity Find
Proof Gal. & Wine Gallons

44 Fill a Container using Weight,
Temperature and Proof

45 Volume Correction to find
Capacity of Container

46 Storage Report

47 Bottling Log + Processing
Report and Storage Report Calcs.

48 Bottling Logs for a month
summed with Processing Report

49 Excise Tax, Storage Report and
Processing Account Reconciliation

50 Costs Per Bottle

51 Proof Gallon order for
blending and Bottling

52 Plan For Number of Cases and
Labels for a Production Run

53 Obscured Alcohol Using Weight
to find Proof Gallons

54 Obscured Alcohol Using Volume
to find Proof Gallons

55 Predict Obscuration of Proof
by addition of solids to Volume

56 Predict Obscuration of Proof
by addition of solids to Weight

57 Blend Obscured Alcohol by
Weight to Target Proof

58 Add Solids and Predict
Obscuration & Blend by Weight

59 Blend Obscured Alcohol by
Volume to Target Proof

60 Add Solids and Predict
Obscuration & Blend by Volume

61 Analysis of Obscuration

62 Adjust Mass of Water per Gal.
Based on Dissolved Solids

63 Flavor Additions That Reduce
the Volume of Water Required

64 Change Brix of Alc. & Find
Vol. Change from Adding Sugar & Solids

65 Tax on Adding Wine as a
Component

66 TTB public domain sheet for
calculating Flavor Additions

67 Calculate Alcoholic Units for
Consumption

68 Blood Alcohol Concentration
Calculator

69 Use a 15° C. Hydrometer
Calibrated SG Vac to Blend by Wt.

70 Analysis of What is Possible
using §30.25 Procedures

71 Test Density Change from
15.556 at Whole Mass % Values

72 Find Vol % from 15.556

73 Hydrometer Correction in Table
1

74 Hydrometer Thermal Correction

75 Hydrometer Thermal Correction
2

76 Test changing Mass % to
different calibration temps.

77 Find 15.556 Density from
Apparent Density (SG's of .7 to 2.0)

78 Find Density at Temp. for
Non-Alcohol Fluids (SG's of .7 to 2.0)

79 Mass % and Vol % (Alcohol
Modules)

80 Blend to Unknown Mass %

81 Blend To Target Mass %

82 Decrease Density (Increase
Proof)

83 Blend by Total Batch Mass

84 Total Volume Blend

85 IAT Density Blend at 20° C.

86 IAT Vol % Blend at 20° C.

87 Temperature Correction to 20°
C. for Density Using IAT Table I

88 Temperature Correction for
Volume % to 20° C. Using IAT Table II

89 Test IAT and TTB Temp Cor.

90 Correct Hydrometer for Surface
Tension

91 206 Proof Calcs (Find
densities and "Mass %" above 200 proof.

92 TTB Polynomials

93 IAT Table 3 Polynomials

94 IAT Table 4 Polynomials

95 Hydrometer Submergence

96 Dry Air Atmospheric Mass Input
to Vac Mass.

97 Humid Air Atmospheric Mass
Input to Vac Mass.

98 Convert Air Mass to IPK Vac
Mass and Air Volume

99 Convert SG's or Densities from
Air to Vac and Vice Versa

100 Water and Alcohol Analysis

101 Volume Analysis

102 Derive Values

103 History of the Liter

104 Official Methods of Analysis
Alcohol Table

105 BOS & IAT Table Compare

106 Bureau of Standards Density
Table by Mass %

107 BOS Table 49 (2)

108 Volume %

109 Strength v. Density

110 Henry's Law Water

111 Henry's Law Alcohol

112 Henry's Law For Blends

113 Henry's Law Vac Den in
Atmosphere

114 Digital Scale

115 Centrifugal Acceleration

116 Attraction

117 Celestial Bodies

118 Tidal Force

119 Baumé Scale

120 Barometer Correction

121 IAT General Formula

122 Mathlouthi

123 Wagenbreth

124 Hackbarth

125 Wagenbreth, Mathlouthi,
Hackbarth compared

126 Obscure Mass H2O With Sugar

127 Obscure 2 H2O With Sugar

128 Hackbarth Eq. 5a

129 Hackbarth Eq. 5b (1)

130 Hackbarth Eq. 5b (2)

131 Hackbarth Eq. 5c (1)

132 Hackbarth Eq. 5c (2)

133 Density Correction Broad
Spectrum Table .7 to 2.0 SG

134 Compressibility of Water

135 Parts Alcohol & Water

136 Proof Gallon Modules

137 Density Calcs

138 Constants Used in Operations

139 Temperature and Mass
Converters

140 IAT General Formula Values

141 Absolute Alcohol Density
Lookup

142 Water Density Lookup

143 License
Agreement