Alcohol Blending 
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Distillery Operations Book

Distillery Operations: How to Run a Small Distillery


During the filming of the distillery operations video, Payton Fireman took extensive lab notes on the production of alcohol via fermentation and distillation. Over the course of several years he wrote up his notes as Excel worksheets and wrote a textbook about his particular distillery operation.

Distillery Operations: How to Run a Small Distillery ISBN: 978-0-9833376-4-5


To view the book, product details, and “Look Inside” its contents, please use the following link:

https://www.amazon.com/dp/0983337640/ref=nav_timeline_asin?_encoding=UTF8&psc=1


Following is the introduction to the book:

This work covers all aspects of distilling operations from fermentation to bottling. It is written by a licensed distiller who started his own distillery and then operated it successfully for almost twenty years. The book’s focus is on the actual mechanical, biological and chemical aspects of operating a distillery as well as the regulatory requirements associated with being in such a highly regulated business. The book is not highly technical but is written on a professional level as a peer to peer work for other distillers. Alcohol aficionado’s who want to learn how alcohol is actually fermented, distilled, rectified and bottled will also learn a great deal from the text. While there is a great deal of text and explanation of the processes involved, much of the work is explained in tables that show the results of various operations, like just how big a still do you need to produce 100 gallons of alcohol a day; and how much corn do you really have to purchase to make that 100 gallons, down to how many yeast do you need to ferment it and how much energy do you need to apply in order to distill it. The book provides a good survey of the processes necessary to produce quality beverage grade alcohol on a commercial but still artisanal scale. The later parts of the work are devoted to the author’s experiences and conclusions about the distilling business.

The Distillery Operations textbook was written in conjunction with numerous spreadsheets that are explained in the text.