Following
is a list of the functions that are contained in the program. The
worksheets are arranged in the order in which they are discussed in the
book.
1 From Alcohol Content to Boiling Point
2 From Distillate Proof to Temperature
3 Examples for Book and Manual Formulas
4 Low Proof Formula for still contents
5 Mash Density Gallon Beer
6 Mash Density by %
7 Size of Vessel
8 Alpha Enzymes
9 Gluc Enzymes
10 Sugar Production
11 Yeast Size
13 Yeast Dosing
14 Lebensraum for Yeast
15 Sugar Values per Yeast
16 Total Energy released by fermentation
17 CO2 Footprint of Distilling
18 Degrees per Minute
19 Cooling Costs
20 Btu's Cooling
21 Btu's to heat water or water and corn
22 Boiler Oil and Gas Use
23 Scale up applied energy to gross energy
24 Boiler Test Summary
25 Scaling up Energy Required
26 Relative Energy Costs
27 Cook Run Data
28 Data on Three Fermentation and Stripping Runs
29 Analysis of a Stripping Run
30 Analysis of a Stripping Run
31 Analysis of a Stripping Run
32 Analysis of a Stripping Run
33 Determining Cooling Btu's applied
34 Determining Cooling Btu's applied
35 Simplified Cooling Calculations
36 Find energy use based on run time per hour
37 Water heating metric and English
38 Find energy to vaporize water
39 Find energy to vaporize water on Boiler Hp. Basis
40 Find energy to heat and vaporize water
41 Vaporize Alcohol based on Joules per Gram
42 Vaporize Alcohol and Water mixtures based on % Alc.
43 Vaporize Alcohol & Water mixtures by volume & % Alc
44 Find boiler efficiency
45 Heat and Vaporize alcohol by mass and Proof
49 Heat and Vaporize alcohol by volume and Proof
50 Energy Efficiency and Energy Unit Conversions
51 From Boiler Hp. Find alcohol production
52 From Kw hours find alcohol production
53 From mass find energy required
54 From volume find energy required
55 Estimate flow through various condenser tubes
56 Still Lid Pressure
57 Volume Correction Any Temp
58 Double Run Data
59 Double Run Recovery
60 List of boiling points
61 Calculate Yield of alcohol for 2 successive years
62 Report on fractionator still
63 Double Run Costs
64 Cook, Strip & Double Run Costs
65 Analyse alcohol loss from barrel storage
66 Find time for water filtration to produce required amounts
67 Quantify the exothermic reaction from blending
68 Calculate costs per bottle
69 Alcohol Properties
70 Constants used in operations
71 Converters
72 Extra worksheet that can be duplicated
73 Henry's Law for Alchol
74 Henry's Law for Water
75 Henry's Law applied to Proof and Volume
76 Henry's Law applied to Proof and Mass
77 Blend Two Alchols by Weight
78 Blend Two Alcohols by Wt. (2)
79 Strip Run 3 Summary
80 Converting atmospheric weighings to vacuum
81 SG Air to SG Vac
82 True SG
83 Vol Cor. T37b Volume
Correction Any Temp
84 Density Converter
T37a Density Correction to Any Temp
85 License Agreement