Alcohol Blending Software Version 3.3
1 Alcohol Properties
- Find True Proof @ 60°F and other properties of One Alcohol using Expanded
Table 5 and 6
2 Alcohol Properties
from TTB Tables Only
3 Batch Plan Plain
- Simple way to plan the size of a
bottling run
4 Blend One Alcohol
to Target Proof by Volume using Table 4 then adding components by weight or
volume
5 Blend One Alcohol
to Target Proof by Weight of Alcohol and weight of Water using Table 4
6 Batch Plan for 1
Alcohol Blend by Volume Using Table 4 linked to blending sheet and bottling log
7 Blend Two Alcohols
by Volume using Table 4 then add components by weight or volume
8 Blend Two Alcohols
in a Ratio to each other by Volume using
Table 4 then add components by weight or volume
9 Blend Two Alcohols
by Weight using Table 4 then add components by weight or volume
10 Plan Batch &
Blend Two Alcohols by Volume Using Table 4 Linked to a Bottling Log for that
batch
11 Blend one alcohol
using specific gravity and volume with Table 4
12 Blend one alcohol
using specific gravity and weight with Table 4
13 Using Specific
Gravity readings - Find True Proof @ 60°F and other properties of 1 Alcohol in
Air
14 Gauging Drums of
Alcohol
15 Withdrawing Proof
Gallons Using Number of Proof Gallons
16 Blend & Sum
using Volume Find Unknown Destination Proof to 1/10 Proof and Reduction in
Volume due to Blending. Also, Using
Volume to Determine Weight and Proof Gallons of Two containers of Alcohol. Also calculate % alcohol by volume and weight
17 Blend & Sum
using Weight Find Unknown Destination Proof to 1/10 Proof and Reduction in
Volume due to Blending. Also, Using Weight to Determine Weight and Proof
Gallons of Two containers of Alcohol. Also calculate % alcohol by volume and
weight.
18 Weight &
Apparent Proof to true Proof & 60° F. volume & P.G. Then find Present Volume. Apparent Proof to Present Volume. Proof
Gallons Obscured, % of expansion of alcohol and water.
19 Using Weight and
Proof To Find Proof Gallons and Wine Gallons using Table 4.
20 Using Wine Gallons
to find Weight via Table 5 to whole & 1/10th Proof values.
21 Using Proof
Gallons To Find Weight & Volume Using Table 5 Whole Proof Rounding &
Table 4 1/10th Proof accuracy too
22 Fill a Container
using Weight, Temperature and Apparent Proof
23 Volume Correction
from Present Volume and True Proof to 60° F. Volume
24 Sight Glass or
known volume. Present Temp and Present
Volume to 60° Volume Using Known True Proof.
Find 60° F. Proof gallons and Wine gallons.
25 Sight Glass or
Known Volume. Present Temp and Present
Volume to 60° Volume Using Apparent Proof.
Find 60° F. True Proof as well as Proof Gallons and Wine gallons.
26 Translate Present
Volume to Volume at any Temperature
27 Volume Correction
to find Capacity of Container - Present Volume Correction
28 Volume Correction
from present volume & apparent proof find 60° F. Volume & True Proof
& Proof Gallons
29 Volume Correction
from True Proof & 60° Volume to Present Volume
30 Volume Correction
from Blended target proof and 60° F. Volume to present volume Geared towards
Bottling Volume Correction
31 Correct the Volume
of Blending Water Used in Batch when adding water by Volume
32 Bottling Log Alcohol with Volume Correction + Processing
Report and Storage Report Calcs.
33 Production and
Withdrawl of Alcohol Monthly & Quarterly Excise Tax and Revenue
Reconciliation
34 Costs Per Bottle
35 Proof Gallon order
for blending and Bottling
36 Batch Flavor
Additions to Volume That Reduce the Volume of Water Required in a Batch
37 Flavor Additions
2 Change Brix of Alcohol and track
volume change by addition of Sugar and Other Solids
38 TTB public domain
sheet for calculating Flavor Additions
39 Tax on Adding
Flavors & Wine as a component of blending operations
40 Increase Proof of
any Alcoholic Mixture - Make Port with
Wine
41 Obscured Alcohol -
Using Weight to find correct number of proof gallons in obscured alcohol.
42 Predict
Obscuration of Proof by addition of solids to Weight of Alcohol
43 Predict
Obscuration of Proof by addition of solids to Volume of Alcohol
44 Use Weight to
Blend One Obscured Alcohol to a Target Proof using Table 4
45 Use Volume to
Blend One Obscured Alcohol to a Target Proof using Table 4
46 Adjust for
Hydrometers Calibrated at Temperatures other than 60°/60° (15.56°/15.56°) then
Blend using specific gravity and weight
47 Constants Used in
Operations
48 Temperature and
Mass Converters
49 Blending Water -
Time to Make using Reverse Osmosis System
50 Storage Report
51 Hydrometer Thermal
Correction 1
52 Hydrometer Thermal
Correction 2 With Diagnostic &
Comparison Tools
53 Hydrometer
Calibration Temperature Offset Calculations and Blend by Weight and proof
54 Hydrometer
Calibration Temperature Offset Calculations and Blend by SG & Weight
55 Hydrometer Calibration
Temperature Offset Calculations and Blend by SG & Volume
56 Find how much time
is required to Heat or Cool a mixture based on Btu's available.
57 Finding effect of
.1 Proof change and .1 temperature change on proof gallons in a batch -Observe
Table Accuracy
58 Using Weight and
True Proof S.G. Equivalent to Find Proof Gallons and Wine Gallons Using Table 6
59 Table 6 1/10th Proof Volume Blending Linked to Table
4 Blending to show Difference in methods and rounding errors
60 Table 6 Whole Proof Volume Blending Linked to Table 4
Blending to show Difference in methods and rounding errors
61 Showing Proof
Gallons of Rounding Error if §186.61 Method of Table 1 use is applied
incorrectly by comparing to §186.23 Procedures
62 Adjust Weight of
Water to Add to a Batch Based on Dissolved Solids in Water Being Used.
63 Finding True Proof
From Table 1 in the special case were Alcohol is at whole temperature and whole
proof
64 Pearson's Square
Used to Increase Proof of Mixture. Does
Not Account for Shrinkage in Blending
65 Algebraic Blending
Formulas. These Formulas do not account
for shrinkage in Blending but can be useful
66 Thermal Correction
Table for Hydrometer and overall correction to 60° F. Broad Spectrum Table
67 License Agreement