Alcohol Blending Software Version 3.5
1 Alcohol Properties - Find True Proof @ 60°F and other properties of Alcohol
2 From ml per bottle and bottles per case find batch properties
3 Blend One Alcohol to Target Proof by Volume
4 Blend One Alcohol to Target Proof by Weight of Alcohol and weight of Water
5 Blend 1 Alc. By Wt. With Inverse Case Planning and Volume Correction
6 Blend 1 Alc. By Vol. With Inverse Case Planning and Volume Correction
7 Blend a batch based on the total weight desired
8 Plan and Blend 1 or 2 Alc. by P.G. % w/ batch present volume correction
9 Plan Batch by Volume and Blend Batch by Weight
10 Blend 2 Alcohols by Volume from Liters
11 Plan By Volume Blend 1 or 2 Alc. By Wt. w/ Vacuum Density Results as well
12 Blend Two Alcohols by Weight then add components by weight or volume
13 Blend Two Alcohols by Volume then add components by weight or volume
14 Blend Two Alcohols in a Ratio by Volume
15 Find Unknown Destination Proof Increase or Decrease using Weight. Sum using Weight
16 Find Unknown Destination Proof Increase or Decrease Proof using Volume. Sum using Volume.
17 Increase Proof by Weight - Make Port with Wine Using Weight
18 Increase Proof by Volume - Make Port with Wine Using Volume
Specific Gravity Blending
19 Blend one alcohol using specific gravity and weight with Table 4
20 Blend one alcohol using specific gravity and volume in Air (SG @ 60° F.)
21 Blend one alcohol using specific gravity and volume in Vacuum
22 Blend one alcohol using specific gravity and Weight in Vacuum
Volume Correction
23 Present Volume to Volume at any Temperature - Including Water Correction
24 Present Volume to Vol. at any Temp including Water 60° to any Temp using True Proof Correction
25 Find Present Volume from Apparent Proof & Weight.
26 From Present Volume Find 60° F. Volume Using True Proof
27 Volume Correction at time of Bottling after 60° F. vol has been determined.
28 Correct the Volume of Blending Water Used in Batch when adding water by Volume
29 Present Temp and Present Volume to 60° Volume Using Known True Proof.
30 Present Temp and Present Volume to 60° Volume Using Apparent Proof.
31 Table 37b Volume Correction
Simple Functions
32 Gauging Drums of Alcohol
33 Using Wine Gallons to find Weight and Proof Gallons
34 Withdrawing Proof Gallons Using Number of Proof Gallons
35 Weight & Apparent Proof to true Proof & 60° F. volume & P.G. Then find Present Volume.
36 Using Weight and Proof To Find Proof Gallons and Wine Gallons
37 Using Proof Gallons To Find Weight & Volume via Table 4
38 Fill a Container using Weight, Temperature and Apparent Proof
39 Volume Correction to find Capacity of Container - Present Volume Correction
Obscured Alcohol Blending
40 Obscured Alcohol - Using Weight to find proof gallons in obscured alcohol.
41 Predict Obscuration of Proof caused by the addition of solids to the Weight of Alcohol
42 Predict Obscuration of Proof by addition of solids to Volume of Alcohol
43 Use Weight to Blend One Obscured Alcohol to a Target Proof
44 Use Volume to Blend One Obscured Alcohol to a Target Proof
45 Adjust Weight of Water to Add to a Batch Based on Dissolved Solids in Water Being Used.
Flavor and Wine Tax
46 Batch Flavor Additions to Volume That Reduce the Volume of Water Required in a Batch
47 Change Brix of Alcohol and track volume change by addition of Sugar and Other Solids
48 TTB public domain sheet for calculating Flavor Additions
49 Tax on Adding Flavors & Wine as a component of blending operations
Accounting & Management
50 Inventory Excise & Processing
51 Storage Report
52 Empty Case and Label Planning for Production based on Empty cases available
53 Proof Gallon Ordering Proof Gallon order for blending and Bottling
54 Bottle Log
55 Costs Per Bottle
56 Converters Temperature and Mass Converters
57 Constants Constants Used in Operations
58 Constants 2 Assorted Heat and Energy Constants
59 Constant Proofs Proofs and Derivations of Constants Used in Operations
60 License Agreement